Communal Beat

Archive | Comox Valley Food

Locals Restaurant Recipe for Pan Seared Outlandish Oysters

Locals Restaurant Pan Seared Outlandish Oysters with Vegetable Julienne, Champagne and Lavender Vinaigrette     Recipe for Pan Seared Outlandish Oysters By Chef Ronald St. Pierre of Locals Restaurant Thanks to Locals Restaurant and Chef Ronald St. Pierre for sharing a recipe that features great local seafood – oysters from Out Landish Shellfish – and is […]

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Atlas Café’s Solera Pan Seared Duck & Summer Berry Salad Recipe

Atlas Café’s Solera Pan Seared Duck and Summer Berry Salad Recipe Recipe for Solera Pan Seared Duck & Summer Berry Salad By Executive Chef Jonathan Frazier of Atlas Café For Communal Beat’s August edition, Atlas Cafe and Executive Chef Jon Frazier complemented our exclusive interview with Mark Timmermans of Beaufort Winery by sharing two easy-to-follow […]

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Comox-Valley-Benino-Gelato

Benino Gelato!

I stopped into Benino Gelato, (the Italian ice cream shop) the other day to have a chat with Carrie Holub who, along with her husband Brad, is the new owner of this Comox staple. I was very happy to see Ruth still there making sure her regulars were well served and that things were running […]

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