This is a torte in the European tradition.
Tag Archives | Comox Valley Food
Growing a garden is like learning a language. You need to learn it and then use it. Some very basic information is needed and then you immerse yourself in the environment and you learn more and more as you go.
Atlas Café’s Solera Pan Seared Duck and Summer Berry Salad Recipe Recipe for Solera Pan Seared Duck & Summer Berry Salad By Executive Chef Jonathan Frazier of Atlas Café For Communal Beat’s August edition, Atlas Cafe and Executive Chef Jon Frazier complemented our exclusive interview with Mark Timmermans of Beaufort Winery by sharing two easy-to-follow […]