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Atlas Café’s Solera Pan Seared Duck & Summer Berry Salad Recipe

Atlas Café’s Solera Pan Seared Duck and Summer Berry Salad Recipe Recipe for Solera Pan Seared Duck & Summer Berry Salad By Executive Chef Jonathan Frazier of Atlas Café For Communal Beat’s August edition, Atlas Cafe and Executive Chef Jon Frazier complemented our exclusive interview with Mark Timmermans of Beaufort Winery by sharing two easy-to-follow […]

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